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Pico de Gallo

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Ingredients
    2 cups  chopped tomatoes, (from about 3-4 ripe tomatoes)*
    1/3 cup  spring onions, scallions green onions, finely chopped
    2 tablespoons  chopped jalapeņo seeds removed
    2 sprigs  fresh coriander finely chopped
    1 small clove  garlic crushed
    1/4 teaspoon  salt
    1/8 teaspoon  pepper
    Juice of 1  lime

Instructions

In a medium bowl, combine all ingredients and well combined. Refrigerate for 30 minutes before serving.

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