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Zuppa Toscano
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| 8oz | Spicy Sausage |
| 3/4 cup | diced onion |
| 1 1/4 tsp | minced garlic |
| 1/2 can | chicken broth |
| 1 quart | water |
| 2 med | potatoes, quartered & thinly sliced |
| 2 cup | kale, diced |
| 1/3 cup | heavy whipping cream |
Brown sausage & onion till cooked and tender, drain.
Combine with water, broth, garlic, & potatoes in a soup pot.
Cook till potatoes are tender, about 15-20 min.
Add cream & kale, simmer for 4min.
Add salt to taste.
This is not a thick soup but packed with flavor.
I usually double this recipe. I also add more kale than called for jus because I like it. LoL
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