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Honey Mustard Glazed Salmon

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    1 1/2 to 2 pounds (680 to 900g)  salmon fillets
    1/4 C  honey
    1/4 C  Dijon mustard
    1/2 t  garlic
    1 T  olive oil
    1 T  lemon juice
    1 t  All Bay Seasoning
    Pinch  salt

Combine glaze in bowl. Place salmon skin side down in a baking pan. Brush glaze over the top of the salmon.

Bake at 400 degrees for 20 minutes.

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