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Honey Mustard Glazed Salmon
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|1 1/2 to 2 pounds (680 to 900g)||salmon fillets|
|1/4 C||Dijon mustard|
|1 T||olive oil|
|1 T||lemon juice|
|1 t||All Bay Seasoning|
Combine glaze in bowl. Place salmon skin side down in a baking pan. Brush glaze over the top of the salmon.
Bake at 400 degrees for 20 minutes.
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