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Broccoli Cheese Soup

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    1 tablespoon  butter
    1 small  onion diced
    1 cup  diced carrots
    3 cups  fresh broccoli
    2 cups  chicken broth
    1/2 teaspoon  each thyme and garlic powder, (or 1 clove minced)
      pepper to taste
    2 tablespoons  flour
    1 1/2 cups  light cream
    1 cup  sharp cheddar cheese
    1/3 cup  fresh parmesan cheese

Sauté diced onion, carrot, garlic, and thyme in butter. Add salt and pepper.

Add flour and stir making sure not to scorch the flour. Add chicken broth and broccoli and simmer over medium heat 20 min. Until broccoli is tender.

Blend with immersion blender then add heavy cream. Remove from heat and add cheese. Serve.

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