Online Recipe Database Direct Access

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<RecipeList>
<Recipe recipeId="83373" locale="it">
<RecipeHeader>
<RecipeTitle>Bignè Bias..</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Bignè Bias..
INGREDIENTI</IngredientText>
<Ingredient id="181" quantity="83.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="83.0" unit="">83</IngredientQuantity>
<IngredientItem>Acqua gr</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Sale gr</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>Zucchero gr</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="166.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="166.0" unit="">166</IngredientQuantity>
<IngredientItem>Burro gr</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Farina debole gr 60
Farina sfoglia gr 15</IngredientText>
<Ingredient id="313" quantity="125.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="125.0" unit="">125</IngredientQuantity>
<IngredientItem>Uova a temperatura ambiente gr</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Albume + qb gr 50

PROCEDIMENTO

Portare a bollore l’acqua con il sale e lo zucchero, quindi aggiungere la farina, mescolarla e lasciarla per 3 minuti chiusa.
Nel frattempo sciogliere il burro e versarlo nel pastello, possibilmente con l’utilizzo di un cutter, al fine di ottenere un impasto ben liscio.
A questo punto aggiungere le uova e l’albume e formare un impasto ben liscio, se l’impasto dovesse risultare troppo duro aggiungere altro albume. Con l’aiuto di una poche e bocchetta liscia nr 12, formare delle piccole nocciole di circa 5 gr l’una su teglia forata, meglio se teflonata. Infornare a 220°C per circa 12 minuti. Farcire
</RecipeText>
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