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Composta cipolla giarratana
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| composta di cipolla giarratana | |
| 1kg | cipolla |
| 500 | aceto |
| 250 | vino rosso |
| 200 | miele |
| 50 | zucchero |
pulire,lavare e tritare la cipolla molto finemente
mettere in una pentola tutti gli ingredienti
e lasciare cuocere per circa 1 ora a media cottura
raffreddare e servire
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