Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Baked Feta with Rosemary and Pine Nuts

Baked Feta with Rosemary and Pine Nuts Categories:
Nb persons: 0
Preparation time:
Total time:

    400 gram  block of creamy feta
     cup  olive oil
Zest and juice 1 lemon
    2 medium  tomatoes chopped
     teaspoon  smoked paprika
     teaspoon  ground turmeric
    2 cloves  garlic, crushed
Few springs fresh rosemary
     cup  pine nuts

Preheat the oven to 200 degrees C fan bake.

Place feta in a shallow ovenproof serving dish. Combine all remaining ingredients in a bowl and season lightly. Spoon over feta. Bake for 15 minutes until the cheese very soft. Serve with herbed yoghurt and quinoa flatbreads.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact