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Baked Feta with Rosemary and Pine Nuts

Baked Feta with Rosemary and Pine Nuts Categories:
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    400 gram  block of creamy feta
     cup  olive oil
Zest and juice 1 lemon
    2 medium  tomatoes chopped
     teaspoon  smoked paprika
     teaspoon  ground turmeric
    2 cloves  garlic, crushed
Few springs fresh rosemary
     cup  pine nuts

Preheat the oven to 200 degrees C fan bake.

Place feta in a shallow ovenproof serving dish. Combine all remaining ingredients in a bowl and season lightly. Spoon over feta. Bake for 15 minutes until the cheese very soft. Serve with herbed yoghurt and quinoa flatbreads.

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