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Banana Cake
Nb persons: 6
Yield: about 1 slice
Preparation time:
Total time:
Source: Jordy
| 2 cups | all purpose flour, sifted, gluten free |
| 1 teaspoon | xanthan gum, sifted into sugar prior to mixing |
| 1 teaspoon | baking powder |
| ½ teaspoon | baking soda |
| 1 teaspoon | salt |
| ½ teaspoon | cinnamon |
| 1 teaspoon | nutmeg |
| 1teaspoon | cloves |
| 1/2 cup | cocconut milk |
| 1 cup | sugar |
| ½ teaspoon | ginger |
| 1 cup | mashed bananas, (two or three bananas) |
| ½ cup | canola oil |
| 2 teaspoons | apple cider vinegar |
| 1 teaspoon | vanilla extract |
| 1 1/2 cups | chocolate chips, (semisweet, dairy free) |
Sift together flour, baking powder, baking soda, and salt. Cream together with coconut milk and sugar. . Add mashed bananas. Mix well. Blend in sifted dry ingredients and fold in. Turn into greased 8x4-inch loaf pan.
cup
Bake for 50 minutes at 350?F. Remove from oven and cool on a wire rack.
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