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Instant Pot Bang Bang Shrimp Pasta

Instant Pot Bang Bang Shrimp Pasta Categories:
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Preparation time:
Total time:

    2 tbsp  olive oil
    3 cloves  garlic, minced
    2 tsp  smoked paprika
    4 cups  water, heated
    12 oz  dried spaghetti or linguine, broken in half
    1 lb  frozen peeled and deveined shrimp
Sauce Mixture:
    1/2 cup  mayonnaise
    1/2 cup  Thai sweet chili sauce
    3 tbsp  lime juice
    1 tsp  salt
    1 tbsp  sriracha sauce, (or to taste)
To Finish:
      pepper to taste
    1/4 tsp  crushed red pepper flakes, (optional)
    1/2 cup  chopped italian parsley
    1/4 cup  sliced scallions, alternative


Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, add the garlic and smoked paprika. Cook and stir for 1 minute.
Add the heated water and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.
Add the frozen shrimp in a single layer?do not stir.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
Meanwhile, combine the Sauce Mixture ingredients in a bowl.
When the time is up, quick-release the remaining pressure. Stir the pasta, breaking up any clumps.
Add the sauce to the pasta and adjust seasonings. Serve hot topped with chopped parsley or scallions.

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