|This recipe is liked by 0 person(s).|
Garlic pan toasted
Nb persons: 12
|1 tbsp.||vegetable oil|
About 30 minutes before serving, instead of step 1 above, in 2-quart microwave-safe casserole, in microwave oven, cook garlic cloves and 2 tablespoons water, covered, on High 4 to 7 minutes until fork-tender; stir garlic halfway through cooking. Cool garlic with running cold water; drain. Continue as in step 2. Serve as suggested
Peel garlic cloves. In 10-inch skillet over medium-high heat, combine garlic, sugar, vegetable oil, and salt. Cook, stirring and shaking skillet frequently, until garlic cloves are glazed and golden brown, about 5 minutes. Serve as a condiment to sprinkle over salads or cooked vegetables, alongside roasted meats and poultry, or to spread like butter on bread.
All recipes are the property of Artful Chefs. Permission to copy or distribute must be in writing from Artful Chefs
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe