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Crock pot pork chops
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INGREDIENTS | |
1/2 cup | light brown sugar, packed |
1/2 cup | ketchup |
1/4 cup | low sodium soy sauce |
1-3 tablespoon | red chile paste, (I used Gourmet Garden) |
1 teaspoon | minced garlic |
1 teaspoon | black pepper |
1/2 teaspoon | kosher salt |
3-5 pounds | boneless pork chops, (thick cut 1"- 1 1/2") |
1/4 cup | cornstarch |
Instructions
Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.
After 4 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake the living tar out of it, to create a slurry. Add the slurry to the crockpot. Stir and cover, cook 1 more hour.
Check for doneness. If the pork chops need longer let them cook until tender and done.
Serve and enjoy!
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