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Chocolate Chip Cookie Delight

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Ingredients 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
    1 package (8 ounces)  cream cheese, softened
    1 cup  confectioners' sugar
    1 carton (12 ounces)  frozen whipped topping, thawed, divided
    3 cups  cold 2% milk
    1 package (3.9 ounces)  instant chocolate pudding mix
    1 package (3.4 ounces)  instant vanilla pudding mix
      Chopped nuts, chocolate curls and miniature semisweet chocolate chips, optional


1. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350 for 14-16 minutes or until golden brown. Cool on a wire rack.
2. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.
3. In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
4. Cover and refrigerate for 8 hours or overnight until firm.

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