Source in .scx format of Crab Cakes/Balls
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83297" locale="en-us"> <RecipeHeader> <RecipeTitle>Crab Cakes/Balls</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="708" quantity="0.5" unit="C" comment="" defaultState="true" weightGram="220.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="C">1/2 C</IngredientQuantity> <IngredientItem>Mayo</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>egg beaten</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1355" quantity="1.0" unit="T" comment="" defaultState="true" weightGram="15.624999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="T">1 T</IngredientQuantity> <IngredientItem>Dijon mustard</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1860" quantity="1.0" unit="T" comment="" defaultState="true" weightGram="17.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="T">1 T</IngredientQuantity> <IngredientItem>Worcestershire</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1861" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="tsp">1/2 tsp</IngredientQuantity> <IngredientItem>hot sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="lbs." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="lbs.">1 lbs.</IngredientQuantity> <IngredientItem>jumbo lump crab meat</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Old Bay 1/2 tsp? 20 saltines finely crushed In small bowl whisk egg, Dijon, Mayo, Worcester, and hot sauce. In separate bowl lightly toss crab and crackers. Fold in the Mayo mixture. Cover and refrigerate one hour. Scoop out into balls or cakes and bake at 350 for 30 minutes. Or fry them. </RecipeText> </Recipe> </RecipeList> </ShopNCook>