| This recipe is liked by 0 person(s). |
Crab Cakes/Balls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 C | Mayo |
| 1 | egg beaten |
| 1 T | Dijon mustard |
| 1 T | Worcestershire |
| 1/2 tsp | hot sauce |
| 1 lbs. | jumbo lump crab meat |
Old Bay 1/2 tsp?
20 saltines finely crushed
In small bowl whisk egg, Dijon, Mayo, Worcester, and hot sauce.
In separate bowl lightly toss crab and crackers. Fold in the Mayo mixture.
Cover and refrigerate one hour. Scoop out into balls or cakes and bake at 350 for 30 minutes. Or fry them.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.