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Cranberry Cream Cheese Dip
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12 ounces | fresh, (uncooked) cranberries, chopped |
1/4 cup | green onions, chopped |
2 | jalapeƱos, chopped |
2 Tbsp | cilantro, chopped |
1 cup | sugar |
1 Tbsp | lemon juice |
1/8 tsp | salt |
2 blocks | cream cheese |
Combine all ingredients except cream cheese and let marinade a while in refrigerator. Pour over cream cheese and serve.
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