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Grilled Huli Huli Chicken

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    4 pounds  boneless skinless chicken thighs, chicken breasts also work
    1 cup  unsweetened pineapple juice
     cup  soy sauce
     cup  brown sugar
    ? cup  ketchup
     cup  chicken broth
    2 teaspoons  fresh ginger root, grated
    1 teaspoons  minced garlic
      green onions, sliced for garnish

In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired

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