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Grilled Huli Huli Chicken
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| Ingredients | |
| 4 pounds | boneless skinless chicken thighs, chicken breasts also work |
| 1 cup | unsweetened pineapple juice |
| ½ cup | soy sauce |
| ½ cup | brown sugar |
| ⅓ cup | ketchup |
| ¼ cup | chicken broth |
| 2 teaspoons | fresh ginger root, grated |
| 1½ teaspoons | minced garlic |
| green onions, sliced for garnish | |
Instructions
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
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