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Source in .scx format of Baccalà

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="83285" locale="it">
<RecipeHeader>
<RecipeTitle>Baccalà</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="75 persone 1,200g di baccalà">75 persone 1,200g di baccalà</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Baccalà mantecato</IngredientText>
<Ingredient id="1656" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="g">500 g</IngredientQuantity>
<IngredientItem>baccalà</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>cipolla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="1.0" unit="gambo" comment="" defaultState="true" weightGram="40.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="gambo">1 gambo</IngredientQuantity>
<IngredientItem>sedano</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1868" quantity="3.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>bacche di ginepro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="2.0" unit="foglie" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="foglie">2 foglie</IngredientQuantity>
<IngredientItem>alloro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1806" quantity="120.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="120.0" unit="g">120 g</IngredientQuantity>
<IngredientItem>olio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="bicchiere" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bicchiere">1 bicchiere</IngredientQuantity>
<IngredientItem>latte</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Per 75 persone 1,200g di baccalà
Preparare il brodo portando a bollore una casseruola di acqua con cipolla sedano e carota a tocchetti, ginepro e alloro, e un bicchiere di latte. Far bollire il baccalà per 20 minuti, scolarlo e mantecarlo con la frusta a foglia della planetaria aggiungendo olio aglio tritato finemente e prezzemolo, se necessario aggiungere poca acqua di cottura. Aggiustare di sale e pepe e proseguire a montare fino ad ottenere una spuma.
Sarde in Saor veneziano
Dosi 4 persone</IngredientText>
<Ingredient id="1618" quantity="700.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="700.0" unit="g">700 g</IngredientQuantity>
<IngredientItem>sarde fresche</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2322" quantity="1.4" unit="Kg" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.4" unit="Kg">1,4 Kg</IngredientQuantity>
<IngredientItem>cipolle bianche</IngredientItem>
<IngredientComment>(la proporzione sarde/cipolle è sempre 1/2)</IngredientComment>
</Ingredient>
<IngredientText>farina ?0? macinata a pietra q.b.
olio semi di arachide q.b.
olio extra vergine d?oliva q.b.</IngredientText>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>pepe nero</IngredientItem>
<IngredientComment>(anche in grani)</IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="cucchiaio" comment="" defaultState="true" weightGram="12.599999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1748" quantity="0.5" unit="bicchiere" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="bicchiere">1/2 bicchiere</IngredientQuantity>
<IngredientItem>aceto bianco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="807" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="9.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity>
<IngredientItem>uvetta sultanina</IngredientItem>
<IngredientComment>(facoltativa)</IngredientComment>
</Ingredient>
<Ingredient id="789" quantity="1.0" unit="cucchiaio" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity>
<IngredientItem>pinoli</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Pulire le sarde eliminando testa, interiora e lisca ma lasciando attaccata la coda; sciacquarle bene e chiuderle come se fossero ancora intere, tipo fagotto.
Infarinarle, friggerle in abbondante olio di semi ben caldo, metterle ad asciugare su carta assorbente e regolarle di sale. Per rendere il tutto più light, si può evitare di infarinarle, e saltare solo 5-10? le sarde con poco olio d?oliva.
2. Affettare le cipolle (solo bianche, mai rosse!) e metterle a stufare con un po? di olio extravergine d?oliva facendole cuocere molto lentamente e fino a quando non si appassiscono. Salare, pepare, aggiungere lo zucchero, poi l?aceto e far evaporare.
3. A fine cottura, unire l?uvetta precedentemente ammollata in acqua tiepida e i pinoli. Aggiustare di sale e pepe e versare il composto con le cipolle, ancora calde, sulle sarde, già disposte in una pirofila (possibilmente in vetro e chiudibile).
Fate riposare il piatto minimo 24 ore (meglio 36!) prima di servire, fresco ma non troppo freddo di frigo.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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