Source in .scx format of Baccalà
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83285" locale="it"> <RecipeHeader> <RecipeTitle>Baccalà</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit="75 persone 1,200g di baccalà">75 persone 1,200g di baccalà</PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Baccalà mantecato</IngredientText> <Ingredient id="1656" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="500.0" unit="g">500 g</IngredientQuantity> <IngredientItem>baccalà</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>cipolla</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1106" quantity="1.0" unit="gambo" comment="" defaultState="true" weightGram="40.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="gambo">1 gambo</IngredientQuantity> <IngredientItem>sedano</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1868" quantity="3.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity> <IngredientItem>bacche di ginepro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="737" quantity="2.0" unit="foglie" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="foglie">2 foglie</IngredientQuantity> <IngredientItem>alloro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1806" quantity="120.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="120.0" unit="g">120 g</IngredientQuantity> <IngredientItem>olio</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="bicchiere" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="bicchiere">1 bicchiere</IngredientQuantity> <IngredientItem>latte</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Per 75 persone 1,200g di baccalà Preparare il brodo portando a bollore una casseruola di acqua con cipolla sedano e carota a tocchetti, ginepro e alloro, e un bicchiere di latte. Far bollire il baccalà per 20 minuti, scolarlo e mantecarlo con la frusta a foglia della planetaria aggiungendo olio aglio tritato finemente e prezzemolo, se necessario aggiungere poca acqua di cottura. Aggiustare di sale e pepe e proseguire a montare fino ad ottenere una spuma. Sarde in Saor veneziano Dosi 4 persone</IngredientText> <Ingredient id="1618" quantity="700.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="700.0" unit="g">700 g</IngredientQuantity> <IngredientItem>sarde fresche</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2322" quantity="1.4" unit="Kg" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.4" unit="Kg">1,4 Kg</IngredientQuantity> <IngredientItem>cipolle bianche</IngredientItem> <IngredientComment>(la proporzione sarde/cipolle è sempre 1/2)</IngredientComment> </Ingredient> <IngredientText>farina “0” macinata a pietra q.b. olio semi di arachide q.b. olio extra vergine d’oliva q.b.</IngredientText> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>pepe nero</IngredientItem> <IngredientComment>(anche in grani)</IngredientComment> </Ingredient> <Ingredient id="1508" quantity="1.0" unit="cucchiaio" comment="" defaultState="true" weightGram="12.599999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity> <IngredientItem>zucchero</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1748" quantity="0.5" unit="bicchiere" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="bicchiere">1/2 bicchiere</IngredientQuantity> <IngredientItem>aceto bianco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="807" quantity="2.0" unit="cucchiai" comment="" defaultState="true" weightGram="9.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cucchiai">2 cucchiai</IngredientQuantity> <IngredientItem>uvetta sultanina</IngredientItem> <IngredientComment>(facoltativa)</IngredientComment> </Ingredient> <Ingredient id="789" quantity="1.0" unit="cucchiaio" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cucchiaio">1 cucchiaio</IngredientQuantity> <IngredientItem>pinoli</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Pulire le sarde eliminando testa, interiora e lisca ma lasciando attaccata la coda; sciacquarle bene e chiuderle come se fossero ancora intere, tipo fagotto. Infarinarle, friggerle in abbondante olio di semi ben caldo, metterle ad asciugare su carta assorbente e regolarle di sale. Per rendere il tutto più light, si può evitare di infarinarle, e saltare solo 5-10′ le sarde con poco olio d’oliva. 2. Affettare le cipolle (solo bianche, mai rosse!) e metterle a stufare con un po’ di olio extravergine d’oliva facendole cuocere molto lentamente e fino a quando non si appassiscono. Salare, pepare, aggiungere lo zucchero, poi l’aceto e far evaporare. 3. A fine cottura, unire l’uvetta precedentemente ammollata in acqua tiepida e i pinoli. Aggiustare di sale e pepe e versare il composto con le cipolle, ancora calde, sulle sarde, già disposte in una pirofila (possibilmente in vetro e chiudibile). Fate riposare il piatto minimo 24 ore (meglio 36!) prima di servire, fresco ma non troppo freddo di frigo. </RecipeText> </Recipe> </RecipeList> </ShopNCook>