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Berry Bread
Nb persons: 0
Yield: 4 loaves
Preparation time:
Total time:
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| 1/2 cup | butter, softened |
| 1 cup | sugar |
| 2 | eggs |
| 3 cups | flour |
| 1 tsp | salt |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1 cup | buttermilk |
| 1 cup | wholeberry cranberry sauce |
| 1 cup | blueberries, fresh or frozen |
| In a mixing bowl, cream butter & sugar, Add eggs one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased mini loaf pans. Bake at 350 for 25-30 minutesor untill toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. | |
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