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Cinnamon Rolls Bread Machine
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| 1 cup | warm milk (110 degrees F/45 degrees C) |
| 2 | eggs, room temperature |
| 1/3 cup | margarine melted |
| 4 1/2 cups | bread flour |
| 1 tsp | salt |
| 1/2 cup | white sugar |
| 2 1/2 teaspoons | bread machine yeast |
| 1 cup | brown sugar, packed |
| 2 1/2 tablespoons | ground cinnamon |
| 1/3 cup | butter, softened |
| 1 | (3 ounce) package cream cheese, softened |
| 1 1/4 cup | butter, softened |
| 1 1/2 cups | confectioners' sugar |
| 1/2 teaspoon | vanilla extract |
| 1/8 teaspoon | salt |
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
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