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Occhio di bue

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    500 gr  di farina 00
    100 gr  zucchero
    150 gr  margarina

3 uova
Sale
1/2 di lievito
Vaniglia
Marmellata
Zucchero a velo
Versare le polveri, aggiungere le uova, la margarina a pomata ed impastare velocemente. Tenere in frigo 30 min.
Stendere fare le forme e infornare a 180^ per 10 min.
Lasciare raffreddare e decorare con marmellata e zucchero a velo.

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