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Nutella pancakes
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| 1 1/4 c | all purpose flour |
| 2 t | baking powder |
| 1/4 c | nutella |
| 1/4 c | egg beaters |
| 1 T | sugar |
| 1 1/4 c | skim milk |
| Canola oil | |
| 1 12-oz pkg | frozen raspberries |
| 2 T | sugar |
| 1/4 c | cold water |
| 1 T | cornstarch |
Blend all ingredients. Heat oil coated skillet on medium. Cook pancakes.
Put berries and 2 T sugar in pan. Break up berries with spoon. Heat on medium until bubbly. Mix water and cornstarch. Add to berry mix. Stir and cook 2 min past when sauce thickens.
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