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|1 cup||brown sugar|
|? cup||heavy whipping cream|
|¼ cups||salted butter,, (half a stick)|
|1 teaspoon||pure vanilla extract|
|1 cup||powdered sugar|
|1 1/2 cups||pecan halves,, (or chopped pecans)|
Line a large cookie sheet (or two) with parchment paper.
Place the brown sugar, whipping cream, butter & vanilla in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute, then remove it from the heat. Immediately whisk in the powdered sugar, then gently stir in the pecans.
Allow the mixture to thicken and cool slightly, but it only takes a minute or two.
Drop heaping spoonfuls of the praline mixture onto paper and allow it to cool and set up, at least 30 minutes.