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Pecan Prailines

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    1 cup  brown sugar
    ? cup  heavy whipping cream
     cups  salted butter,, (half a stick)
    1 teaspoon  pure vanilla extract
    1 cup  powdered sugar
    1 1/2 cups  pecan halves,, (or chopped pecans)


Line a large cookie sheet (or two) with parchment paper.
Place the brown sugar, whipping cream, butter & vanilla in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute, then remove it from the heat. Immediately whisk in the powdered sugar, then gently stir in the pecans.
Allow the mixture to thicken and cool slightly, but it only takes a minute or two.

Drop heaping spoonfuls of the praline mixture onto paper and allow it to cool and set up, at least 30 minutes.

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