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Chicken and Corn Chowder

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    1 - 14.75 oz can  dice potatoes, (drained)
    2 - 14.75 oz cans  cream styled corn
    1 cup  milk
    1  boneless skinless chicken breast, (can use 2 if you want more meat)
    3/4 cup  chopped Green onions, (split)
      Fresh thyme
    1/4 teaspoon  dried thyme, alternative
    1 tablespoon  butter
    1 teaspoon  Bacon grease
      Cooked and crumbled bacon pieces, (for garnish)
    1 cup  Shredded cheddar cheese, (split)

Melt butter and bacon grease in large saucepan. Add 1/2 of the green onion, thyme and diced chicken pieces to saucepan. Cook until chicken is tender and cooked. Add the two cans of cream style corn, drained diced potatoes and milk. Stir and cook on low for 30 minutes stirring occasionally.add 1/2 cup shredded cheese, stir and cook 5 more minutes.

If desired, top individual bowls with bacon crumbles, green onion and cheese.

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