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Corn Casserole

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    1 (15 1/4 ounce) can  whole kernel corn, drained
    1 (14 3/4 ounce) can  cream-style corn
    1 (8 ounce) package  corn muffin mix, (recommended ( Jiffy)
    1 cup  sour cream

1?2 cup butter, melted
1 -1 1?2 cup shredded cheddar cheese

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

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