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Cheesy Cheddar Broccoli Casserole
Nb persons: 8
Yield:
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| TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 8 servings. Ingredients | |
| 1 can (10-3/4 ounces) | condensed cream of mushroom soup, undiluted |
| 1 cup | sour cream |
| 1-1/2 cups | shredded sharp cheddar cheese, divided |
| 1 can (6 ounces) | french-fried onions, divided |
| 2 packages (16 ounces each) | frozen broccoli florets, thawed |
Directions
1. Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
2. Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
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