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Beef and Mushrooms stir fry
Nb persons: 4
|Ingredients. Serves 4|
|1 lb.||beef sirloin|
|2 tbsp.||Worcestershire sauce|
|2 tbsp.||rice vinegar|
|1 tbsp.||grated peeled fresh ginger|
|2 tbsp.||canola oil|
|1 package||sliced mushrooms|
|1/4 c.||beef broth|
|4 c.||frozen white rice|
Mix beef sirloin, crushed garlic, Worcestershire sauce, rice vinegar, grated peeled fresh ginger, and cornstarch in large bowl.
Heat canola oil in 12-inch wok or skillet over high heat. Add sliced mushrooms and stir-fry 2 minutes or until browned. Add beef mixture and stir-fry 1 to 2 minutes or until almost dry. Stir in beef broth, green onions, and 1/2 teaspoon salt and cook, stirring, until sauce has thickened.
Serve beef mixture over white rice, warmed, with lime wedges.