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Beef and Mushrooms stir fry

Beef and Mushrooms stir fry Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
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Ingredients. Serves 4
    1 lb.  beef sirloin
    3 clove  garlic
    2 tbsp.  Worcestershire sauce
    2 tbsp.  rice vinegar
    1 tbsp.  grated peeled fresh ginger
    1 tbsp.  cornstarch
    2 tbsp.  canola oil
    1 package  sliced mushrooms
    1/4 c.  beef broth
    2  green onions
    1/2 tsp.  salt
    4 c.  frozen white rice

Directions
Mix beef sirloin, crushed garlic, Worcestershire sauce, rice vinegar, grated peeled fresh ginger, and cornstarch in large bowl.
Heat canola oil in 12-inch wok or skillet over high heat. Add sliced mushrooms and stir-fry 2 minutes or until browned. Add beef mixture and stir-fry 1 to 2 minutes or until almost dry. Stir in beef broth, green onions, and 1/2 teaspoon salt and cook, stirring, until sauce has thickened.
Serve beef mixture over white rice, warmed, with lime wedges.

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