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Torroncino Lizzio

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Montare 300 gr di bianchi con 400 di zucchero e in
    Pizzico  vaniglia
Cuocere a pallina 3 kg di zucchero con 2 kg di miele e 1 kg di glucosio, Mischiare alla 1ma montata Aggiungere 7 kg di mandorla e
    500 gr  pistacchi
      nocciole


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