Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="83125" locale="it">
<RecipeHeader>
<RecipeTitle>Babà Lizzio</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>600 farina</IngredientText>
<Ingredient id="1759" quantity="200.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="">200</IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="50.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="">50</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1785" quantity="30.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="30.0" unit="">30</IngredientQuantity>
<IngredientItem>lievito</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>50 latte tiepido</IngredientText>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>uova,</IngredientItem>
<IngredientComment>(per iniziare)+ quelli che si prende(circa 3)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="16.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="16.0" unit="">16</IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Assenza limone
Impastare con uova
Introdurre tutti gli ingredienti in un robot da cucina. Emulsione per qualche minuto fino ad ottenere un composto liscio ed omogeneo.
Trasferite la massa nello stampo precedentemente imburrato.
Lasciare lievitare fino aa quando la massa avrà raggiunto il bordo dello stampo
Cuocere in forno a 180°C per 25 minuti circa.
Togliere dallo stampo e lasciare raffreddare.
PER LA BAGNA</IngredientText>
<Ingredient id="181" quantity="600.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="600.0" unit="g">600 g</IngredientQuantity>
<IngredientItem>ACQUA</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="360.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="360.0" unit="g">360 g</IngredientQuantity>
<IngredientItem>ZUCCHERO SEMOLATO</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1281" quantity="90.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="90.0" unit="g">90 g</IngredientQuantity>
<IngredientItem>RUM</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>SCORZA DI LIMONE, BACCA DI VANIGLIA, CANELLA IN STECCHE
Portare al primo bollore l’acqua, unire lo zucchero e sciogliere bene. Aggiungere gli aromi e coprire con la pellicola. Lasciare in infusione per 20 minuti. Filtrare. Scaldare ancora lo sciroppo, unire la metà del Rum ed immergere il babà. Irrorare il babà inzuppato con l’altra metà del Rum.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe