Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

Bavarese etoille

Bavarese etoille Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

    1 lt  Latte intero fresco
Uova tuorlo 240 gr
    300 gr  Zucchero
    20 gr  Gelatina
      Vaniglia
    500 ml  Panna montata


Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact