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French Onion Beef & Noodles
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| Ingredients | |
| 2 Tablespoons | Olive Oil |
| 1 Pound | Beef Stew Meat |
| 1 Teaspoon | Onion Powder |
| 1 Teaspoon | Garlic Powder |
| 1 Teaspoon | Salt |
| 1/2 Teaspoon | Pepper |
| 1 Can | French Onion Soup |
| 2 1/2 Cups | Beef Broth |
| 2 Cups | Egg Noodles |
| 1/2 Cup | Sour Cream |
| 1/4 Cup | Parmesan Cheese |
| 1 Cup | French Fried Onions |
Instructions
Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed.
Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
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