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French Onion Beef & Noodles

French Onion Beef & Noodles Categories:
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    2 Tablespoons  Olive Oil
    1 Pound  Beef Stew Meat
    1 Teaspoon  Onion Powder
    1 Teaspoon  Garlic Powder
    1 Teaspoon  Salt
    1/2 Teaspoon  Pepper
    1 Can  French Onion Soup
    2 1/2 Cups  Beef Broth
    2 Cups  Egg Noodles
    1/2 Cup  Sour Cream
    1/4 Cup  Parmesan Cheese
    1 Cup  French Fried Onions

Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup, beef broth, and egg noodles to the pot and bring to a boil.
Boil for 7-10 minutes until noodles are tender and most of the liquid is absorbed.
Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

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