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Beef Tortellini Soup (crockpot)

Beef Tortellini Soup (crockpot) Categories:
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    1 pound  beef stew meat
    2 cups  spicy marinara or spaghetti sauce
    3 cups  vegetable broth
    2 14.5oz cans  fire-roasted diced tomatoes, (or regular diced tomatoes if preferred)
    1 teaspoon  Italian seasoning
    8 oz  dried tortellini pasta noodles
    2 tablespoons  heavy cream optional

grated parmesan cheese for serving optional

Add stew meat, spaghetti sauce, broth, diced tomatoes and Italian seasoning to slow cooker
Cover and cook on low for 7 - 9 hours
Remove lid and stir (you can also break up any larger chunks of stew meat if desired)
Add tortellini pasta and turn slow cooker to high, let cook for 20-30 minutes or until pasta is tender
To cut the acidity a bit you can stir in one to two tablespoons of cream, this is optional but does help the flavors work together nicely
Serve garnished with grated parmesan cheese or as desired

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