Online Recipe Database Direct Access

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<RecipeList>
<Recipe recipeId="83061" locale="it">
<RecipeHeader>
<RecipeTitle>Base gelato</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Base per gelato
Ingredienti:</IngredientText>
<Ingredient id="1751" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>panna montata</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="120.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="120.0" unit="g">120 g</IngredientQuantity>
<IngredientItem>zucchero semolato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>5 tuorli d’uovo</IngredientText>
<Ingredient id="-1" quantity="3.5" unit="dl" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.5" unit="dl">3,5 dl</IngredientQuantity>
<IngredientItem>latte</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Scorza di limone grattugiata

Procedimento:
Lavorare i tuorli con lo zucchero,diluirli col latte e portare tutto sul fuoco senza superare i 75°
Mescolare cautelatamene aspettando che inizi a velare
Filtrarlo in una fine rete
Fare raffreddare ed aggiungere la panna mettendo a gelare nel freezer
</RecipeText>
</Recipe>
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