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Cake - Ridiculous chocolate cake
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|Ridiculous Chocolate Cake ????? 5 from 7 reviews Author: Cookies & Cups Yield: serves 12 Ingredients|
|1 (15.25 ounce) box||chocolate cake mix|
|1 (3.9 ounce) box||instant chocolate pudding|
|1 (16 ounce) container||sour cream|
|1/3 cup||vegetable oil|
|2 cups||semi-sweet chocolate chips|
|1/4 cup||butter, room temperature|
|1/4 cup||unsweetened cocoa powder|
|2 cups||powdered sugar|
|1/4 cup||heavy cream|
|Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. Stir in the chocolate chips and pour the batter into the prepared pan. Bake for 55-60 minutes, until the cake is set. Allow the cake to cool in the pan for 10 minutes and then invert the pan onto a cake plate. Cool completely before frosting.|
In the bowl of your stand mixer fitted with the paddle attachment on low speed beat the butter, cocoa powder and powdered sugar until combined. Add in the vanilla and cream and beat on medium speed for 1-2 minutes until creamy, scraping the sides of the bowl as necessary.
Frost the top of the cake and garnish with more chocolate chips if desired.