This recipe is liked by 0 person(s). |
Ramen Asian Slaw
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
6 ounces | chicken Ramen Noodles, broken into bite-sized pieces |
1 cup | cashew pieces |
16 ounce | package broccoli slaw |
3/4 cup | sunflower seeds |
1/3 cup | chopped green onions |
For the Dressing: | |
1/3 cup | light olive oil |
1/3 cup | granulated sugar |
1/4 cup | rice vinegar |
1 chicken Ramen Noodle seasoning
Instructions
Preheat oven to 425. Place broken noodles and cashews on a baking sheet and bake for 6 minutes. Stir and bake another 2-3 minutes until lightly toasted. Let cool.
Mix slaw, sunflower seeds, green onions, and toasted noodles and cashews together in a mixing bowl.
Place all dressing ingredients in a jar and shake. Pour over salad, toss, and serve.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.