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Ramen Asian Slaw
Nb persons: 0
|6 ounces||chicken Ramen Noodles, broken into bite-sized pieces|
|1 cup||cashew pieces|
|16 ounce||package broccoli slaw|
|3/4 cup||sunflower seeds|
|1/3 cup||chopped green onions|
|For the Dressing:|
|1/3 cup||light olive oil|
|1/3 cup||granulated sugar|
|1/4 cup||rice vinegar|
1 chicken Ramen Noodle seasoning
Preheat oven to 425. Place broken noodles and cashews on a baking sheet and bake for 6 minutes. Stir and bake another 2-3 minutes until lightly toasted. Let cool.
Mix slaw, sunflower seeds, green onions, and toasted noodles and cashews together in a mixing bowl.
Place all dressing ingredients in a jar and shake. Pour over salad, toss, and serve.