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Ramen Asian Slaw

Ramen Asian Slaw Categories:
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    6 ounces  chicken Ramen Noodles, broken into bite-sized pieces
    1 cup  cashew pieces
    16 ounce  package broccoli slaw
    3/4 cup  sunflower seeds
    1/3 cup  chopped green onions
For the Dressing:
    1/3 cup  light olive oil
    1/3 cup  granulated sugar
    1/4 cup  rice vinegar

1 chicken Ramen Noodle seasoning


Preheat oven to 425. Place broken noodles and cashews on a baking sheet and bake for 6 minutes. Stir and bake another 2-3 minutes until lightly toasted. Let cool.
Mix slaw, sunflower seeds, green onions, and toasted noodles and cashews together in a mixing bowl.
Place all dressing ingredients in a jar and shake. Pour over salad, toss, and serve.

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