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Chocolate Zucchini Bread
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|1 cup||canola oil|
|3 teaspoons||vanilla extract|
|2-1/2 cups||all-purpose flour|
|1/2 cup||baking cocoa|
|1 teaspoon||baking soda|
|1 teaspoon||ground cinnamon|
|1/4 teaspoon||baking powder|
|2 cups||shredded peeled zucchini|
1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray.
2. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.