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Chocolate Zucchini Bread

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    2 cups  sugar
    1 cup  canola oil
    3 large  eggs
    3 teaspoons  vanilla extract
    2-1/2 cups  all-purpose flour
    1/2 cup  baking cocoa
    1 teaspoon  salt
    1 teaspoon  baking soda
    1 teaspoon  ground cinnamon
    1/4 teaspoon  baking powder
    2 cups  shredded peeled zucchini


1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray.
2. Bake at 350 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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