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Balsamic Grilled Veggie Kabobs

Balsamic Grilled Veggie Kabobs Categories:
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Ingredients For The Marinade:
     cup  balsamic vinegar
    2 tablespoons  olive or avocado oil
    5 cloves  garlic, minced
    1 teaspoon  sea salt
     teaspoon  black pepper
For The Veggie Kabobs:
    1 medium  zucchini, cut into 3/4? pieces
    1 medium  yellow squash, cut into 3/4? pieces
    2  bell peppers, cut into 1? squares
    1 medium  red onion, cut into 1? cubes
    8 oz  cherry tomatoes
    8 oz  mushrooms

Instructions

If you?re using wood skewers for your kabobs, soak them in water for 30 minutes so that they don?t burn on the grill.
Combine all of the ingredients in a large glass bowl and toss to combine. Set aside to marinate for 30 minutes ? 1 hour.
Preheat your grill to medium-high heat. Thread the vegetables onto the skewers, alternating the veggies as you go. Reserve the remaining marinade.
Grill the vegetables, turning occasionally until they begin to brown and soften, about 5-6 minutes.
Transfer the kabobs to a plate and brush with the leftover marinade.

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