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Thin Crust Pizza Dough

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Prep Time: 1 hr 30 mins Cook Time: 15 mins Total Time: 1 hr 45 mins Ingredients
    2/3 cup  lukewarm water
    1 tsp  granulated sugar
    1 tsp  active dry yeast
    1 tbsp  olive oil
    2 cups  all-purpose flour
    1 tsp  kosher salt

In a large mixing bowl, stir the sugar into the water until dissolved. Sprinkle with yeast and let sit for 2-3 minutes, until foamy. Stir together, adding the olive oil.
Sift together the flour and salt. Add to the wet ingredients and stir to combine. Using floured hands, knead until a smooth ball forms. Transfer to an oiled bowl and turn to coat. Cover loosely with a clean towel and set in a warm place to rise for at least 1 hour.
When it's time to cook, divide into two even pieces to make two 10-inch pizzas or use to make one large pizza.
To cook this pizza dough, roll out into thin rounds and use a fork to prick all over. Brush with olive oil and then top as desired. Cook for 10-15 minutes on a preheated pizza stone in an oven set to 500 degrees. Let cool slightly before cutting.

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