|This recipe is liked by 0 person(s).|
Thin Crust Pizza Dough
Nb persons: 0
|Prep Time: 1 hr 30 mins Cook Time: 15 mins Total Time: 1 hr 45 mins Ingredients|
|2/3 cup||lukewarm water|
|1 tsp||granulated sugar|
|1 tsp||active dry yeast|
|1 tbsp||olive oil|
|2 cups||all-purpose flour|
|1 tsp||kosher salt|
In a large mixing bowl, stir the sugar into the water until dissolved. Sprinkle with yeast and let sit for 2-3 minutes, until foamy. Stir together, adding the olive oil.
Sift together the flour and salt. Add to the wet ingredients and stir to combine. Using floured hands, knead until a smooth ball forms. Transfer to an oiled bowl and turn to coat. Cover loosely with a clean towel and set in a warm place to rise for at least 1 hour.
When it's time to cook, divide into two even pieces to make two 10-inch pizzas or use to make one large pizza.
To cook this pizza dough, roll out into thin rounds and use a fork to prick all over. Brush with olive oil and then top as desired. Cook for 10-15 minutes on a preheated pizza stone in an oven set to 500 degrees. Let cool slightly before cutting.