Source in .scx format of Beef Brisket BBQ
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83021" locale="en"> <RecipeHeader> <RecipeTitle>Beef Brisket BBQ</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="-1" quantity="9.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="9.0" unit="lb">7-9 lb</IngredientQuantity> <IngredientItem>brisket</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Rib rub Apply rub and cook for 2hrs per lbs. at 230-250 degrees. Leave exposed to smoke until final hour of smoking. Target meat temp of over 190 Wrap in foil with some baste and cook for 60-90 min. </RecipeText> </Recipe> </RecipeList> </ShopNCook>