Source in .scx format of Instant Pot Shredded Chicken
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83019" locale="en-us"> <RecipeHeader> <RecipeTitle>Instant Pot Shredded Chicken</RecipeTitle> <Category>Entree</Category> <NbPersons>0</NbPersons> <PortionYield quantity="5.0" unit="cups">4-5 cups</PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Instant Pot Shredded Chicken on plate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 35 minutes Method: Pressure Cooker Cuisine: American INGREDIENTS</IngredientText> <Ingredient id="-1" quantity="2.5" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.5" unit="pounds">2 – 2 ½ pounds</IngredientQuantity> <IngredientItem>boneless</IngredientItem> <IngredientComment>skinless chicken breasts or thighs (see note)</IngredientComment> </Ingredient> <Ingredient id="1818" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>kosher salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="cup">½ cup</IngredientQuantity> <IngredientItem>chicken broth</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>INSTRUCTIONS Add chicken breasts to the pressure cooker pot, placing them in a single layer across the bottom as much as possible. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 20 minutes. When cooking is complete, use a natural release. Transfer the chicken to a plate and shred with two forks or place it in a food processor and pulse a few times for a smaller dice, being careful not to over process to the point that it turns to mush. Store chicken and broth from the pot in a sealed container in the fridge. Use the chicken within a few days or freeze in 1-2 cup portions for another time. NOTES If chicken breasts are quite large, cut them in half horizontally. I really feel like this helps them cook up more tender. </RecipeText> </Recipe> </RecipeList> </ShopNCook>