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|1-2.5 oz. can||petite diced tomatoes|
|2-6oz. cans||tomato paste|
|1 ½ tsp||oregano|
|¼ tsp||black pepper|
|1 tsp.||onion salt|
|1 tsp||salad oil|
|1 cup||minced onions|
|2 cloves||minced garlic|
|1 lb.||ground beef|
Simmer tomatoes tomato paste, salt, oregano pepper and onion salt in uncovered saucepan.
Put oil in skillet. When hot, saute? finely minced onion and garlic until lightly browned. Add
ground beef and salt to onion mixture and cook until crumbly and red color is gone. Add to
tomato sauce mixture. Simmer 2 to 2 ½ hours or until thickened.