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SLOW COOKER SALSA CHICKEN WITH BLACK BEANS AND CORN

SLOW COOKER SALSA CHICKEN WITH BLACK BEANS AND CORN Categories: Import
Nb persons: 0
Yield:
Preparation time: 5 minutes
Total time: 6 hours
Source:

3 Freestyle Points 414 calories This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM! INGREDIENTS:
    2 cups  fresh or frozen corn
    15 ounce  can reduced sodium black beans, rinsed and drained
2 boneless skinless chicken breasts halved lengthwise (16 oz)
    1/2 teaspoon  adobo seasoning, (or salt) to taste
    3/4 teaspoon  ground cumin
    1/4 teaspoon  garlic powder
    1 1/4 cups  chunky mild salsa
    1 cup  shredded cheddar, (reduced fat Sargento)

chopped cilantro for garnish
optional, serve with avocado and brown rice
DIRECTIONS:

Combine corn and beans and put them in the slow cooker.
Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
Cover and cook LOW for 6 hours.
Top with cheese, cover and cook until melted, about 5 minutes. Garnish with cilantro.
To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.

Read more at https://www.skinnytaste.com/slow-cooker-salsa-chicken-with-black-beans-and-corn/#78ST1lzWTPP6bTPc.99

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