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Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry Categories:
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    1tsp  Oil
    1/8 tsp  minced garlic
    1/8 tsp  ginger, minced
    1?2 cup(s)  Mushrooms, fresh (sliced)
    10 items  peanuts, chopped
    1?2 cup  peas, edible-podded (snow peas or sugar snap)
    1?2 cup  carrots, shredded
    1/4 cup  water chestnut, canned and sliced
    4oz  Lean flank beef, raw (sliced)
    1Tbsp  Sauce, asian stir-fry



Heat garlic and ginger in oil until fragrant; add steak, vegetables and water chestnuts. Stir-fry until beef is cooked through and vegetables are tender; stir in sauce and sprinkle with peanuts.

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