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Corn Salsa with Lime

Corn Salsa with Lime Categories:
Nb persons: 0
Yield: about 3 cups
Preparation time:
Total time:
Source:

Servings: 6 ? Size: about 1/2 cup ? Points +: 1 ? Smart Points: 0 Calories: 52.5 ? Fat: 0.7 g ? Carb: 12 g ? Fiber: 1.8 g ? Protein: 2 g ? Sugar: 2 Sodium: 10 mg (without salt) Ingredients:
    2 cups (from 3 cobbs)  cooked sweet yellow corn, cut off the cob
    2 small  vine ripe tomatoes, seeded and diced
    1/2 cup  red onion, diced
    1  scallion, diced
    1  jalapeņo, diced, (remove seeds for mild)
    2 tbsp  chopped cilantro
    1  fresh lime, juice of
      kosher salt
      fresh pepper to taste

Directions:

Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.

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