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Nb persons: 20
|2 cups||warm water|
|2 (.25 ounce) packages||active dry yeast|
|1/2 cup||white sugar|
|1/4 cup||margarine, softened|
|7 cups||all-purpose flour|
|1 pound||lean ground beef|
|1 cup||chopped onion|
|6 cups||shredded cabbage|
|1 teaspoon||black pepper|
|1/4 cup||melted butter|
Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
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