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Bierocks Categories:
Nb persons: 20
Yield: 1
Preparation time:
Total time:

    2 cups  warm water
    2 (.25 ounce) packages  active dry yeast
    1/2 cup  white sugar
    1/4 cup  margarine, softened
    1  egg
    2 teaspoons  salt
    7 cups  all-purpose flour
    1 pound  lean ground beef
    1 cup  chopped onion
    6 cups  shredded cabbage
    1 teaspoon  salt
    1 teaspoon  black pepper
    1/4 cup  melted butter

Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.

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