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Instant Pot Baked Potato

Instant Pot Baked Potato Categories: Side
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Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 40 minutes

Yield: varies
Method: Instant Pot
Cuisine: American
INGREDIENTS

russet or yukon gold potatoes, scrubbed clean (you can do 1 potato or up to 4-5 pounds)
INSTRUCTIONS

Add 1 cup of water to the pressure cooker pot and place trivet or a steamer basket inside. Stack potatoes inside, larger ones on the bottom, smaller on the top. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 25 minutes.
When cooking is complete, use a natural release. Could also use a quick release if needed, but they are more moist with a natural.
Serve with desired toppings like butter, sour cream, shredded cheese, diced ham, steamed broccoli, BBQ pork, gravy, nacho cheese sauce, runny egg, etc.

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