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Bacon and Cheese Quiche
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| Ingredients 1 Pillsbury™ refrigerated pie crust, softened as directed on box | |
| 1 cup | half-and-half or milk, (evaporated milk) |
| 4 | eggs, slightly beaten |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 8 slices | bacon, crisply cooked, crumbled |
| 1 cup | shredded Swiss or Cheddar cheese, (4 oz) |
| 1/4 cup | grated Parmesan cheese |
| 1 tablespoon | chopped onion, if desired |
Steps
1
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
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