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Bacon and Cheese Quiche

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Ingredients 1 Pillsbury? refrigerated pie crust, softened as directed on box
    1 cup  half-and-half or milk, (evaporated milk)
    4  eggs, slightly beaten
    1/4 teaspoon  salt
    1/4 teaspoon  pepper
    8 slices  bacon, crisply cooked, crumbled
    1 cup  shredded Swiss or Cheddar cheese, (4 oz)
    1/4 cup  grated Parmesan cheese
    1 tablespoon  chopped onion, if desired

Steps
1
Heat oven to 350F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

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