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Bacon and Cheese Quiche
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|Ingredients 1 Pillsbury? refrigerated pie crust, softened as directed on box|
|1 cup||half-and-half or milk, (evaporated milk)|
|4||eggs, slightly beaten|
|8 slices||bacon, crisply cooked, crumbled|
|1 cup||shredded Swiss or Cheddar cheese, (4 oz)|
|1/4 cup||grated Parmesan cheese|
|1 tablespoon||chopped onion, if desired|
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.