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Easy Cheddar Funeral Potatoes

Easy Cheddar Funeral Potatoes Categories:
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What You Need
    4 cups (about 1/2 of 32-oz. pkg.)  ORE-IDA Diced Hash Brown Potatoes, thawed
    1 can (10-3/4 oz.)  condensed cream of chicken soup
    1 pkg. (8 oz.)  KRAFT Shredded Cheddar Cheese
    1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
    1/3 cup  green onion slices

Make It

Heat oven to 350F.
Combine ingredients.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 50 min. or until heated through.

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