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Dr. Pepper Poke Cake

Dr. Pepper Poke Cake Categories:
Nb persons: 0
Yield:
Preparation time: 0:10
Total time:
Source:

Ingredients FOR THE CAKE
    1 box  chocolate cake mix
    1 12-oz. can  Dr. Pepper
    1 11-oz. jar  hot fudge, warmed
FOR THE FROSTING
    1 c. (2 sticks)  unsalted butter, softened
    2 1/2 c.  powdered sugar
    1 tsp.  pure vanilla extract
    2 tbsp.  Maraschino cherry juice, (from jar)
    1/4 tsp.  kosher salt

Maraschino cherries, for garnish

Directions

TOTAL TIME:
Preheat oven to 350 and grease a 9?-x-13? pan.
In a large bowl, combine cake mix and Dr. Pepper and mix until smooth. Transfer to prepared pan and bake until a toothpick comes out clean, about 25 minutes.
Poke cake all over with the bottom of a wooden spoon. Pour hot fudge into the holes.
Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, vanilla, Maraschino juice, and salt. Spread frosting on cake and decorate with Maraschino cherries.

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