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Source in .scx format of Chicken Tortilla Soup

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<!DOCTYPE ShopNCook>
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<RecipeList>
<Recipe recipeId="82957" locale="en">
<RecipeHeader>
<RecipeTitle>Chicken Tortilla Soup</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients:</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>chicken broth</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>cream of chicken soup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tbsp">2 tbsp</IngredientQuantity>
<IngredientItem>taco seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>diced tomatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1540" quantity="1.0" unit="can" comment="black" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>black beans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>whole kernel corn</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2370" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>diced green chiles</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="957" quantity="4.0" unit="" comment="" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="">3-4</IngredientQuantity>
<IngredientItem>chicken breasts</IngredientItem>
<IngredientComment>cooked &amp; shredded</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions:

***Team Carroll version: we use rotisserie chicken because it’s SO much easier and SO much faster!! Plus, the rotisserie chicken is a lot more flavorful!! We also use monterey jack &amp; colby cheese for topping when it’s ready to be served and we eat it with the Mission style round tortilla chips…M-m-m-m-m.***

Combine chicken broth, cream of chicken, &amp; taco seasoning in a pot on medium heat {stovetop} &amp; whisk together until blended.

Shred your chicken.

Add chicken to the broth/soup/seasoning mixture &amp; stir.

Add tomatoes, beans, corn, &amp; chiles.

Mix well &amp; keep on on medium heat for 20-25 minutes, stirring often. When it’s all ready to eat, top with cheese &amp; serve with tortilla chips. We crumbled some in our soup and it was D-lish!!!! I bet it would be yummy topped with a little sour cream, too. I’m just sayin’…
</RecipeText>
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