Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Chicken Tortilla Soup

Chicken Tortilla Soup Categories:
Nb persons: 0
Preparation time:
Total time:

    1 can  chicken broth
    1 can  cream of chicken soup
    2 tbsp  taco seasoning
    1 can  diced tomatoes
    1 can  black beans
    1 can  whole kernel corn
    1 can  diced green chiles
    3-4  chicken breasts, cooked & shredded


***Team Carroll version: we use rotisserie chicken because it?s SO much easier and SO much faster!! Plus, the rotisserie chicken is a lot more flavorful!! We also use monterey jack & colby cheese for topping when it?s ready to be served and we eat it with the Mission style round tortilla chips?M-m-m-m-m.***

Combine chicken broth, cream of chicken, & taco seasoning in a pot on medium heat {stovetop} & whisk together until blended.

Shred your chicken.

Add chicken to the broth/soup/seasoning mixture & stir.

Add tomatoes, beans, corn, & chiles.

Mix well & keep on on medium heat for 20-25 minutes, stirring often. When it?s all ready to eat, top with cheese & serve with tortilla chips. We crumbled some in our soup and it was D-lish!!!! I bet it would be yummy topped with a little sour cream, too. I?m just sayin??

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact