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Chicken Tortilla Soup

Chicken Tortilla Soup Categories:
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Ingredients:
    1 can  chicken broth
    1 can  cream of chicken soup
    2 tbsp  taco seasoning
    1 can  diced tomatoes
    1 can  black beans
    1 can  whole kernel corn
    1 can  diced green chiles
    3-4  chicken breasts, cooked & shredded

Directions:

***Team Carroll version: we use rotisserie chicken because it?s SO much easier and SO much faster!! Plus, the rotisserie chicken is a lot more flavorful!! We also use monterey jack & colby cheese for topping when it?s ready to be served and we eat it with the Mission style round tortilla chips?M-m-m-m-m.***

Combine chicken broth, cream of chicken, & taco seasoning in a pot on medium heat {stovetop} & whisk together until blended.

Shred your chicken.

Add chicken to the broth/soup/seasoning mixture & stir.

Add tomatoes, beans, corn, & chiles.

Mix well & keep on on medium heat for 20-25 minutes, stirring often. When it?s all ready to eat, top with cheese & serve with tortilla chips. We crumbled some in our soup and it was D-lish!!!! I bet it would be yummy topped with a little sour cream, too. I?m just sayin??

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